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Good Idea to Producing Tasty Italian Hoagie Dip

Wishing to dine Italian Hoagie Dip a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Italian Hoagie Dip like a famous chef made.

Italian Hoagie Dip

We hope you got insight from reading it, now let's go back to italian hoagie dip recipe. You can cook italian hoagie dip using 13 ingredients and 7 steps. Here is how you cook that.

To make an extraordinary Italian Hoagie Dip, below are the components needed:

  1. You need 1/4 lb. of prosciutto, chopped.
  2. Use 1/4 lb. of hard salami, chopped.
  3. Get 1/4 lb. of capicola (or other ham), chopped.
  4. Provide 1/4 lb. of pepperoni, chopped.
  5. Use 1/4 lb. of provolone cheese, chopped.
  6. Get 1 of ripe tomato, diced.
  7. Get 1 of small red onion, diced.
  8. You need 1/2 head of iceberg lettuce, shredded.
  9. Get 1/4 cup of hot pepper hoagie spread, or a few pepperoncini, sliced.
  10. Use 3 Tbs. of dried oregano.
  11. Provide 1 cup of mayonnaise.
  12. Provide 2 Tbs. of olive oil.
  13. Take 1 loaf of round bread, any kind.

After preparing the materials, now you are ready to prepare your appetizing Italian Hoagie Dip by following the instructions below:

  1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl..
  2. Dice the tomato and onion and add to the mixing bowl..
  3. Shred the lettuce and add to the bowl..
  4. Add the hoagie spread or sliced pepperoncini and mix well..
  5. Gradually add in the dried oregano and mix well..
  6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well..
  7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping..

Recipe : Italian Hoagie Dip

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