Best Idea to Preparing Perfect Creamed spinach on toasted English muffins
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To cook an extraordinary Creamed spinach on toasted English muffins, here are the ingridients needed:
- Take 500 g of spinach.
- Prepare of Good knob of butter.
- Take 1 tbsp of plain flour.
- Get 1 of tspn minced garlic.
- Take 100 ml of milk.
- Provide 150 ml of cream.
- You need 1 of English muffin per person.
- You need of Optional eggs, bacon and sausages.
After preparing the components, next you are ready to make your tasty Creamed spinach on toasted English muffins by following the instructions on this section:
- Place the spinach in a colander and pour over boiling water to wilt the spinach (you may need to do this a couple of times) once done squeeze out as much excess liquid as possible. Then chop and set to one side.
- In a pan add the butter and when melted and bubbling at the flour to crest a rue. Allow to cool out for a minute or 2 and add the milk a little at a time to make a smooth paste. Then slowly add the cream followed by the garlic..
- When the sauce is all together check the seasoning and then add the spinach. Combine well and you are ready to go..
- Serve on toasted English muffins along with what ever else you fancy.
Add spinach and water to pan, lower the heat and cover. Stir several times until spinach is almost completely When spinach is almost done, add white sauce, sour cream and Parmesan cheese. I even added a can of sliced mushrooms & sliced almonds. To toast the almonds, I sprinkled them on. Recipe submitted by SparkPeople user ANTCOF.
Recipe : Creamed spinach on toasted English muffins
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step by step to make Creamed spinach on toasted English muffins
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