Variety to Homemade Yummy Black Sesame Mochi Cake
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To make an extraordinary Black Sesame Mochi Cake, here are the ingridients needed:
- Get 110 g of black sesame seeds, roasted.
- Provide 56 g of unsalted butter, melted.
- Take 125 g of granulated sugar.
- Provide 2 of eggs.
- Provide 354 ml (1 can) of evaporated milk.
- Prepare 90 ml of heavy whipping cream.
- You need 190 g of glutinous (sweet) rice flour or mochiko brand flour.
- Take 5 g (1 tsp) of baking powder.
- You need 3 g (1/2 tsp) of table salt.
- Use of White sesame seeds for topping (optional).
After readying the ingridients, next you are ready to cook your tasty Black Sesame Mochi Cake by following the instructions on this section:
- Youtu.be/NBnvMFyPNv0.
- In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
- Add melted butter and sugar. Mix thoroughly with a silicone spatula..
- Add eggs. Switch to a hand whisk and mix..
- Add milk and cream. Whisk again thoroughly..
- Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
- Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
- Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..
Recipe : Black Sesame Mochi Cake
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