Best Idea to Producing Tasty Methi Matar Parantha/ Peas fenugreek pancake
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To make an unforgettable Methi Matar Parantha/ Peas fenugreek pancake, here are the components needed:
- You need of For dough-.
- Provide 2 cups of wheat flour / All-purpose flour.
- You need 1 tbsp of semolina (optional).
- Use 1 tbsp of oil.
- Provide 1/4 tsp of Salt.
- Provide of Milk as required to knead the dough to enhance the taste.
- You need of For stuffing-.
- Prepare 1 cup of frozen/ boiled peas mashed.
- Prepare 2 tbsp of finely chopped onions.
- Get 1 cup of chopped Methi.
- Take 2 tbsp of freshly chopped fresh Cilantro.
- You need 2 tbsp of cashew nut powder.
- Use 1 tsp of Garam masala.
- Prepare 1 pinch of Turmeric powder.
- You need 1/4 tsp of Anardana powder.
- Provide 2-3 of Green chilli.
- Prepare 1/2 cup of boiled potato / paneer (optional).
After preparing the materials, now you are good to prepare your appetizing Methi Matar Parantha/ Peas fenugreek pancake by following the guidances below:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed..
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted..
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies..
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely..
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready..
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) ..
- Cover it and rest the dough for 20 mins..
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it..
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle..
Methi ni bhaaji means fenugreek and pooda means pancakes. Remove the Fenugreek pancake from the hot tawa and serve with sweet, mango chutney. NB These pancakes also taste great cold! Methi (Fenugreek) is a popular winter vegetable in India. But because I do not have an option, I do buy them from the Indin store whenever I feel like eating aloo-methi (potato with fenugreek leaves), methi paratha (fenugreek leaves flatbread) or methi matar malai (fenugreek leaves & green peas.
Recipe : Methi Matar Parantha/ Peas fenugreek pancake
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step by step to make Methi Matar Parantha/ Peas fenugreek pancake
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