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Good Idea to Preparing Appetizing Vietnamese style Cold Spring Roll with Fish Sauce

Wishing to dine Vietnamese style Cold Spring Roll with Fish Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Vietnamese style Cold Spring Roll with Fish Sauce like a famous chef made.

Vietnamese style Cold Spring Roll with Fish Sauce

We hope you got insight from reading it, now let's go back to vietnamese style cold spring roll with fish sauce recipe. You can cook vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Vietnamese style Cold Spring Roll with Fish Sauce, below are the ingridients needed:

  1. Get For of Spring Roll -.
  2. Provide 4-5 of Rice Paper Wrappers.
  3. Prepare For of Filling -.
  4. Provide 1/2 cup of lettuce.
  5. You need 1/2 cup of roughly shredded red cabbage.
  6. Prepare 1 of small onion chopped fine.
  7. Use 1/2 cup of Vermicelli.
  8. Provide 1/4 cup of mint leaves.
  9. Provide 1/4 cup of coriander leaves.
  10. Provide 1 of medium size carrot julienned.
  11. Provide 1 of medium size cucumber julienned.
  12. Prepare For of Fish Sauce:.
  13. Prepare 4-5 of green chillies.
  14. Take 4-5 of garlic cloves.
  15. Provide 1-2 of lime juice.
  16. You need 2 Tbsp of Fish Sauce.
  17. Get 1/4 cups of water.

After preparing the materials, now you are ready to cook your appetizing Vietnamese style Cold Spring Roll with Fish Sauce by following the guidances below:

  1. For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready..
  2. For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves..
  3. Soak Vermicelli for 30 mins in cold water. Drain water and set aside..
  4. Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions..
  5. Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready..
  6. Plate with Fish Sauce and enjoy..

Shrimp like to breathe, otherwise they start to get smelly. To avoid foul seafood, you'll first want to store your shrimp in the coldest part of your fridge. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. Vietnamese Dipping Sauce (nuoc Cham) With Carrot, Garlic Cloves, Sugar, Warm Water, Asian Fish Sauce, Fresh Lime These Vietnamese fresh spring rolls are served with peanut dipping sauce.

Recipe : Vietnamese style Cold Spring Roll with Fish Sauce

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