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Best Idea to Serving Extraordinary Gluten-Free Tres Leches Cake

Hoping to eat Gluten-Free Tres Leches Cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear ways on producing a Gluten-Free Tres Leches Cake like a famous chef made.

Gluten-Free Tres Leches Cake

We hope you got insight from reading it, now let's go back to gluten-free tres leches cake recipe. To cook gluten-free tres leches cake you need 17 ingredients and 19 steps. Here is how you cook it.

To cook an extraordinary Gluten-Free Tres Leches Cake, here are the ingridients needed:

  1. Prepare of Cake.
  2. Use 1 cup of all-purpose gluten-free flour.
  3. Take 1 1/2 tsp of baking powder.
  4. Get 1/4 tsp of salt.
  5. Take 5 of large eggs, separate whites from yolks.
  6. Take 1 cup of sugar, divided.
  7. Prepare 1/3 cup of whole milk.
  8. You need 1 tsp of pure vanilla extract.
  9. Provide 12 oz of can of evaporated milk.
  10. Get 14 oz of can of sweetened condensed milk.
  11. You need 1/4 cup of whole milk.
  12. Get of Whipped Cream.
  13. Get 2 cups of heavy whipping cream.
  14. Get 1/4 cup of powdered sugar.
  15. You need 1/2 tsp of pure vanilla extract.
  16. Provide of Ground cinnamon (for topping).
  17. You need of Fresh strawberries (optional).

After readying the materials, next you are ready to prepare your tasty Gluten-Free Tres Leches Cake by following the instructions below:

  1. Preheat oven to 350° F.
  2. In large bowl, combine flour, baking powder, and salt. Set aside..
  3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks..
  4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow..
  5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed..
  6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed..
  7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms..
  8. Fold egg white mixture into batter gently.
  9. Pour batter into a greased 9x13 pan. Smooth the top of the batter..
  10. Bake cake for 35 to 40 minutes.
  11. Check the center of cake by inserting a toothpick..
  12. Remove from the oven and allow cake to cool completely..
  13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl..
  14. Use a fork to poke holes in the top of completely cooled cake..
  15. Pour milk mixture over the cake - and don't forget the edges!.
  16. Refrigerate cake for at least five hours.
  17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms..
  18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!.
  19. Enjoy!.

Recipe : Gluten-Free Tres Leches Cake

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Simple tips to make Gluten-Free Tres Leches Cake

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