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Fast Guide to Homemade Extraordinary Lobster Corn Chowder

Hoping to dine Lobster Corn Chowder a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Lobster Corn Chowder like a famous chef made.

Lobster Corn Chowder

We hope you got benefit from reading it, now let's go back to lobster corn chowder recipe. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Lobster Corn Chowder, here are the ingridients needed:

  1. Get 2-1,5 of -2lb Steamed Cooked Lobster.
  2. Provide 1 of Shallot Chopped.
  3. Provide 3 of Garlic Cloves Chopped.
  4. Provide 1 of small yellow onion chopped.
  5. Use 8 of medium Yukon Gold Potatoes cubed skin on.
  6. Use 3 slices of Bacon chop in 1 inch slices.
  7. Use 1 of Tblsp Olive Oil.
  8. You need 4 of tblsp of unsalted butter.
  9. Take 2 cups of Chicken Broth.
  10. Take 3 cups of water.
  11. Use 1.5 cups of corn kernals fresh or frozen.
  12. Provide 1/2 cup of Half and Half.
  13. Get 1/4 cup of milk.
  14. Get 2 Tbsp of Cornstarch.
  15. Prepare 1 Tbsp of kosher or sea salt.
  16. Get 1 teaspoon of ground black pepper.
  17. Get 1 of Tblsp chopped parsley.
  18. Take 1 tsp of tarragon fresh or dry.

After preparing the ingridients, now you are good to cook your appetizing Lobster Corn Chowder by following the instructions on this section:

  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..

I was looking around for corn recipes and this one appealed to me because lobster and corn are both sweet and seemed like a. A New England classic, lobster chowder evokes images of summers at the shore. This Lobster Corn Chowder is an easy way to enjoy the sweet, delicate flavor of lobster without breaking the bank. This hearty soup is also very satisfying, especially after a cold day! Lobster Corn Chowder - The tastes of summer at the beach in a bowl!

Recipe : Lobster Corn Chowder

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