Practical Way to Producing Extraordinary Egg Crepe Roll
Hoping to eat Egg Crepe Roll a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Egg Crepe Roll like a famous chef made.
We hope you got insight from reading it, now let's go back to egg crepe roll recipe. To cook egg crepe roll you need 16 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Egg Crepe Roll, here are the components needed:
- Take 7 of eggs.
- Use 1 cup of milk.
- Get 1 cup of Maida.
- Provide as per taste of salt.
- Provide 1/2 tsp of black pepper powder.
- You need 1/2 cup of chop and boiled carrot.
- Use 1/2 cup of chopped and boiled beans.
- Take 1/2 cup of boiled peas.
- Provide 1/2 cup of boiled sweetcorn.
- Provide 1 of onion chop.
- Use 1 of green chilli chopped.
- Prepare 2 tsp of chopped green coriander.
- Use 1 of tomato chopped.
- Use As per taste of chat masala.
- Use pinch of baking powder.
- Get as required of butter.
After preparing the ingridients, next you are good to make your appetizing Egg Crepe Roll by following the guidances below:
- Take a mixing bowl 2 eggs break then add salt and half quantity of pepper mix then add maida mix then add milk and make a semi-liquid batter for lumps free then mix baking powder and 1 tsp chop green coriander keep aside..
- Take another mixing bowl then 5 eggs break add salt, pepper, onion, green chilli, coriander and all boiled vegetables mix and whisk..
- Take a nonstick pan pour butter and one ladle full of maida batter spread evenly cook for 2 minutes then flip second side then pour one ladle of vegetable batter cover with lid cook for 2 minutes then after 2 minutes flip on another side..
- After 2 minutes flip and carefully roll and enjoy..
Recipe : Egg Crepe Roll
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step by step to make Egg Crepe Roll
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