Fast Guide to Homemade Perfect Creamy seafood pasta with creme fraiche
Wishing to eat Creamy seafood pasta with creme fraiche a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Creamy seafood pasta with creme fraiche like a famous chef made.
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To make an unforgettable Creamy seafood pasta with creme fraiche, here are the ingridients required:
- Use 1 of small red onion.
- Prepare 5 of chestnut mushroom.
- Get 1/4 of pot of creme fraiche.
- You need cup of frozen seafood (prawn/shrimp, mussels&squid).
- Take bunch of chopped parsley.
- Provide 3 of garlic cloves.
- You need 1 of lemon.
- Provide of tagliatelle.
- You need of olive oil.
- Use of Salt and pepper.
After preparing the materials, next you are good to make your 5-star Creamy seafood pasta with creme fraiche by following the procedures on this section:
- Boil water and cook pasta on hob.
- Heat olive oil in pan -add chopped red onion. After few minutes add chopped mushrooms and garlic.
- When veg is soft and cooked, squeeze the juice of 3/4 lemon in and add chopped parsley.
- Drain pasta once cooked and add to pan of ingredients. Add the creme fraiche and toss thoroughly..
- Add salt and pepper to taste. Serve with last quarter of lemon, extra parsley, parmesan and black pepper (optional).
Recipe : Creamy seafood pasta with creme fraiche
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step by step to make Creamy seafood pasta with creme fraiche
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