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Fast Guide to Preparing 5-Star Amazonian dry chicken soup (sopa seca)

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Amazonian dry chicken soup (sopa seca)

We hope you got benefit from reading it, now let's go back to amazonian dry chicken soup (sopa seca) recipe. You can have amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you achieve that.

To cook an unforgettable Amazonian dry chicken soup (sopa seca), here are the materials required:

  1. Provide 2 tbsp of rapeseed oil.
  2. Use 8 of chicken thighs.
  3. Use 1 of large onion, finely chopped.
  4. You need 6 of garlic cloves, crushed or finely chopped.
  5. Get 3 of bell peppers, cut into thin strips.
  6. Use 2 of red chillis, seeds removed and finely chopped.
  7. You need 6 of tomatoes, chopped/ 1 can chopped tomatoes.
  8. You need 2 tbsp of red curry paste.
  9. Provide 500 g of spaghetti.
  10. Provide 1 l of chicken or vegetable stock.
  11. You need A few of sprigs of fresh coriander.
  12. You need of Chilli flakes (optional).
  13. Provide of Salt and pepper.

After preparing the materials, now you are ready to cook your tasty Amazonian dry chicken soup (sopa seca) by following the guidances below:

  1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat..
  2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon..
  3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent..
  4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes..
  5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock..
  6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients..
  7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out..
  8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately..

I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. Heat oil in a large skillet over medium heat. Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think?

Recipe : Amazonian dry chicken soup (sopa seca)

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