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Half an Hour to Preparing 5-Star Lobster potpie

Wishing to dine Lobster potpie a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Lobster potpie like a famous chef made.

Lobster potpie

We hope you got insight from reading it, now let's go back to lobster potpie recipe. To cook lobster potpie you only need 12 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable Lobster potpie, below are the ingridients needed:

  1. Use 1 1/2 qt of heavy cream, or split with half&half, reduced by 25%.
  2. Take 1 pint of lobster stock, reduced by half.
  3. Use 1 of potato, cut in cubes and blanched.
  4. Get 1 of large carrot, cut in cubes and blanched.
  5. You need 1/2 of fennel, cut in cubes and blanched.
  6. Use 10 oz of chopped lobster meat.
  7. Provide to taste of S&P.
  8. Use 1 sheet of puff pastry, rolled to 1/16" thick and cut into 4 cir.
  9. You need 1 of egg for wash*.
  10. Get 2 tsp of thyme, off stems.
  11. Take 1 1/2 C of asparagus, chopped (instead of potato).
  12. Use of Cornstarch (to thicken).

After readying the components, now you are good to cook your 5-star Lobster potpie by following the procedures below:

  1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce..
  2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme..
  3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve..
  4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt..
  5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy..

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Recipe : Lobster potpie

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