Fast Guide to Preparing Perfect Roast carrot and fennel with harissa - vegan
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To make an extraordinary Roast carrot and fennel with harissa - vegan, below are the ingridients needed:
- You need of For the vegetables.
- Get 3 of carrots, quartered lengthways.
- Get 1 of fennel bulb, sliced into chunks.
- Take 1 tbsp of olive oil.
- You need of Seasalt and black pepper.
- Prepare of For the dressing.
- Take 1 tbsp of olive oil.
- Take 1 tbsp of rose harissa.
- You need 1/2 of unwaxed lemon - the zest and juice (the lemon i used was pretty big so if you’re using a small one, you may need the whole thing).
- Provide 1 tsp of maple syrup (or runny honey if not vegan) if you prefer less heat.
- Provide of To serve.
- Get 1 handful of flat parsley, roughly chopped.
- Provide of and fennel fronds or carrot tops, roughly chopped.
After preparing the components, next you are ready to prepare your 5-star Roast carrot and fennel with harissa - vegan by following the guidances below:
- Preheat the oven to 200C..
- Put the vegetables in a bowl and mix with 1 tbsp oil. Season well. Put on a lined baking tray and roast for 20 mins..
- Mix all the dressing ingredients together. Play with the ratios according to your taste..
- When the vegetables are ready, top with the parsley and fennel fronds/ carrot tops if using. And drizzle the dressing on top. And enjoy 😋.
The Best Harissa Vegetarian Recipes on Yummly Harissa Vegetarian Moroccan Lentil Stew, Smashed Avocado Toast With Poached Egg & Harissa [vegetarian], Orange And Olive Salad With Harissa Vinaigrette. Add the carrots, paprika, cumin, mustard and fennel and cook until the carrots are charred. Transfer the carrots to a serving dish and top with dollops of the yogurt sauce. Spice-Rubbed Leg of Lamb with Harissa Yogurt Sauce.
Recipe : Roast carrot and fennel with harissa - vegan
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