Recommendation to Serving Extraordinary Spring Pasta with Kasu marinede salmon
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To prepare an extraordinary Spring Pasta with Kasu marinede salmon, here are the ingridients needed:
- You need 1 of fillet Kasu marine salmon.
- Use 70 g of linguine.
- Take 1/4 cup of frozen peas.
- You need 2 leaves of cabbage.
- Take 1/2 cup of water.
- Provide 1 tbsp of olive oil.
- Prepare 1/4 tsp of salt.
- Provide 1 tbsp of lime juice.
After readying the materials, now you are good to cook your 5-star Spring Pasta with Kasu marinede salmon by following the instructions on this section:
- Prepare marine salmon which marine in Kasu for 3-4 days..
- Prepare soften pasta. Soak pasta in 1/2 cup of water for 4 hours..
- Start grill in halogen cooker, 240℃/13-15 mins..
- During cooking salmon, pour soaking water in the pan and add frozen peas, then boil with 1/4 tsp salt..
- After boil, add pasta and cook until pasta turns to yellowis. probably pasta will be cooked within 2 mins..
- Add 1 tbsp olive oil, roughly chopped cabbage and your favourite pesto paste, then mix together. if you need, add a little hot water to steam cabbage..
- Remove skin from salmon and dish up pasta and salmon. Pour lime juice then serve it. Please crash salmon and eat salmon with pasta together..
Recipe : Spring Pasta with Kasu marinede salmon
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