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Reference to Cooking Perfect Konkani Style Mackerel in Black Gram & Fenugreek Sauce

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Konkani Style Mackerel in Black Gram & Fenugreek Sauce

We hope you got benefit from reading it, now let's go back to konkani style mackerel in black gram & fenugreek sauce recipe. You can cook konkani style mackerel in black gram & fenugreek sauce using 15 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Konkani Style Mackerel in Black Gram & Fenugreek Sauce, below are the materials needed:

  1. You need 6 of Mackerels.
  2. Take 2 of Onions, finely chopped.
  3. Get 1/2 tsp of Turmeric powder.
  4. Use 1 tsp of Red chilli powder.
  5. Use 6 of Dry red chilies.
  6. Get 1/2 cup of Grated coconut.
  7. Provide 2 tsp of Urad dal / split black lentils.
  8. Get 2 tsp of Raw rice.
  9. You need 1 tsp of Fenugreek/methi seeds.
  10. Provide 2 tsp of Coriander seeds.
  11. Provide 2 tsp of Tamarind pulp.
  12. Get 2 tsp of Peppercorns.
  13. Prepare To taste of Salt.
  14. Provide As needed of Oil.
  15. You need As needed of Water.

After readying the materials, next you are ready to cook your tasty Konkani Style Mackerel in Black Gram & Fenugreek Sauce by following the instructions on this section:

  1. Clean, wash, and cut the mackerels into medium pieces. Marinate the fish pieces with turmeric powder, red chilli powder, and salt and keep it aside. Heat oil in a pan. Add half of the chopped onions and saute until light brown. Add the grated coconut and fry until golden brown. Transfer this into a bowl and keep it aside to cool..
  2. In the same pan, dry roast the dry red chilies, coriander seeds, peppercorns, urad dal, fenugreek seeds, & raw rice until light brown. Make sure not to burn it. Remove from flame and allow it to cool. Once cooled, grind all the roasted ingredients into a fine paste adding the tamarind pulp..
  3. Heat oil in a claypot. Add the remaining chopped onions and saute until translucent. Add the prepared ground paste and fry for another 4-5 mins. Add water as needed and allow it to boil. Once the gravy starts to boil, add the mackerel pieces and mix gently. Cook on low-medium flame for 10-15 mins, gently stirring occasionally. Continue to cook until the fish is cooked well. Serve hot with steamed rice or chapati..

Recipe : Konkani Style Mackerel in Black Gram & Fenugreek Sauce

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