Fast Guide to Producing Tasty Spinach feta filo pie
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To cook an unforgettable Spinach feta filo pie, here are the ingridients required:
- Get 500 g of spinach.
- Take 1 of pkt filo pastry.
- Prepare 2 of gloves garlic crushed.
- You need 2 of Finley diced medium onions.
- Take Pinch of nutneg.
- Get 200 g of feta cheese.
- Prepare 250 g of tub if ricotta.
- Take 1 of beaten egg.
After preparing the materials, next you are ready to cook your appetizing Spinach feta filo pie by following the procedures on this section:
- Set the oven to 200°C/Gas Mark 6..
- Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden..
- Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case..
- Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much..
Fill pan with the mixed ingredients and then add the wilted spinach on top. Most spinach pie recipes also use feta cheese which is a favourite ingredient in all types of Greek recipes, be it fried, baked or used for stuffing until Butter the top of the spinach pie with melted butter and scar with a sharp knife. This blog post contains affiliate links. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar. Toast them up, just takes a minute.
Recipe : Spinach feta filo pie
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step by step to make Spinach feta filo pie
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