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Good Idea to Serving Extraordinary Veg biryani in electric rice cooker

Hoping to eat Veg biryani in electric rice cooker a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear procedures on cooking a Veg biryani in electric rice cooker like a famous chef made.

Veg biryani in electric rice cooker

We hope you got benefit from reading it, now let's go back to veg biryani in electric rice cooker recipe. You can have veg biryani in electric rice cooker using 30 ingredients and 15 steps. Here is how you achieve that.

To make an unforgettable Veg biryani in electric rice cooker, below are the ingridients needed:

  1. Get For of Vegetables -.
  2. You need 3 of Sliced onions.
  3. Get 2 of Finely chopped Tomatoes.
  4. Use 2 of Diced potatoes.
  5. Get 2 of Diced carrots.
  6. Get 1 Cup of beans.
  7. Use 1 Cup of peas.
  8. Prepare 4 of Green chillies.
  9. Get 1 Cup of coriander leaves.
  10. Use 1 Cup of mint leaves.
  11. You need 2 spoons of ginger garlic paste.
  12. Use For of Masalas -.
  13. Provide 1/4 spoon of turmeric.
  14. Use 1 1/2 spoon of chilli powder.
  15. Provide 2 spoons of coriander powder.
  16. Use 1 tsp of garam masala.
  17. Get As per taste of Salt.
  18. Provide For of Herbs and Spices-.
  19. Use 4 of cloves.
  20. Get 1 spoon of Black peppercorns.
  21. Provide 2 of Green Cardamoms.
  22. Provide 2 of Cinnamon Sticks.
  23. Get 1 of Mace (javitri).
  24. Get 1 of Star anise.
  25. Get 1 of Bay leaf.
  26. Take 1 cup of soya chunks.
  27. Provide 2 cups of basmati rice (I used Mogra rice in picture).
  28. Prepare 1 Spoon of gingelly oil.
  29. You need 4 spoons of ghee.
  30. Take 1/2 of lemon.

After preparing the ingridients, now you are ready to cook your appetizing Veg biryani in electric rice cooker by following the procedures below:

  1. Wash and soak the rice in water for 20 mins and not more than that..
  2. Soak soya chunks for 10 to 15 mins..
  3. Either use a kadai or directly in an electric rice cooker for doing the following..
  4. Once the Kadai / electric rice cooker is heated up add 2 spoon Gigelly oil and 2 spoons ghee..
  5. Add the pepper cons, cloves, bay leaf, star anise, cinnamon sticks, cardamoms, mace and fry it for a min or so.
  6. Add green chilli and chopped onions and deep fry it until the onion turns golden brown..
  7. Add tomatoes and sauté it till you get sauce consistency in tomatoes..
  8. Add hand full of mint leaves, coriander leaves (save a little for later) then sauté it for a min..
  9. Add the masalas one by one starting with turmeric powder, Garam masala, chilli powder then coriander powder.
  10. Add the soya chunks, vegetables in sauté it and let it get cooked for 70%. Add little bit of water for the vegetables to cook properly without it sticking to the bottom.
  11. If you are cooking in kadai now is the time to transfer it all to the rice cooker, Add the soaked rice only without water.
  12. Add Salt and then add 2 cups of water as the rice is soaked for 20 min if not soaked you have to add 3 cups of water. (Tip make sure after adding water your spatula tip is not more than 3/4 immersed in water).
  13. Add lemon juice, (Once all the ingredients are added you can taste the water for salt and spice. You can add if you feel something is missing) rest of the mint and coriander leaves and let it cook fully.
  14. Add 2 spoons of ghee once the water is dried up in the top.
  15. Once it’s cooked use back side of your statula to mix the rice well without breaking it. let it sit for 15 min then serve it..

Though you may modify it and cook biryani in a rice cooker too by putting it over a flat Pan, then layer your masala and seperately semi cooked rice alternately and packing it later with the lid. Cooking Vegetable Biryani in Electric Cooker Vegetable Biryani in Pressure Cooker-Easy Biryani Recipes. In a pressure cooker or pressure pan, heat oil + ghee, add all the ingredients mentioned under seasoning. If you like fennel flavor, you can add otherwise add shahjeera (royal cumin seeds) instead of fennel seeds.

Recipe : Veg biryani in electric rice cooker

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Simple tips to make Veg biryani in electric rice cooker

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Even though made from limited components, but the perfect taste of the Veg biryani in electric rice cooker you will make using this recipe is a guarantee. Limited ingridients is one of the case which causes many people choose not to cook. So, if you wish your friends can serve remarkable food with limited ingridients, share this site so that they will be able to view this helpful recipe.

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