Fast Guide to Serving Appetizing Dry fish pepper soup
Hoping to dine Dry fish pepper soup a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Dry fish pepper soup like a famous chef made.
We hope you got insight from reading it, now let's go back to dry fish pepper soup recipe. You can cook dry fish pepper soup using 8 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Dry fish pepper soup, here are the components required:
- Get of Dry fish.
- Use of Veg oil.
- Provide of Onions.
- Prepare of Garlic.
- Get of Curry.
- Provide of Red bell pepper.
- Use of Spiices.
- Provide of Seasoning and salt.
After preparing the materials, now you are ready to make your 5-star Dry fish pepper soup by following the procedures below:
- Wash and soak your fish in hot water for 4 hour until it becomes soft.
- Debone your fish.
- Grind your bell pepper,onions and garlic.
- Heat little oil in a pot,and ground vegetables.Add water seasoning,salt and spices and boil.Add in the fish and cook.
- Serve hot.
Peel off the membrane from all the Ehu seeds and grind with a dry mill. Cut the onions into tiny pieces. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. It can also be eaten with boiled yams and green or ripe plantain served with palm oil.
Recipe : Dry fish pepper soup
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step by step to make Dry fish pepper soup
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