Practical Way to Homemade Perfect Fresh Berries with Sabayon Sauce
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To make an unforgettable Fresh Berries with Sabayon Sauce, below are the ingridients needed:
- Prepare 1 of punnet strawberries or blueberries.
- Prepare 1 of punnet raspberries.
- Take 3 of egg yolks.
- Get 1/3 of caster sugar.
- Get 1/2 cup of brandy, rum or orange flavoured liqueur.
After preparing the ingridients, next you are good to cook your appetizing Fresh Berries with Sabayon Sauce by following the guidances on this section:
- Hull the berries, if needed. Divide between 4 dessert glasses..
- Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
- Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
- Spoon the sauce over the berries and serve immediately..
Recipe : Fresh Berries with Sabayon Sauce
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