Reference to Preparing 5-Star Cherry Frangipane Tarts
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We hope you got insight from reading it, now let's go back to cherry frangipane tarts recipe. You can cook cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Cherry Frangipane Tarts, below are the materials needed:
- Get of For the pastry:.
- Provide 225 g of dairy free spread.
- Prepare 150 g of icing sugar.
- Provide 1 of egg.
- You need 350 g of gluten free plain flour.
- Take of For the filling:.
- Provide 2 tablespoons of raspberry jam.
- Get 100 g of dairy free spread.
- Provide 100 g of caster sugar.
- Provide 2 of eggs.
- Get 100 g of ground almonds.
- Get of Few drops of almond essence.
- Take 125 g of cherries.
- Get 2 tbsps of flaked almonds.
- Take of Icing sugar for dusting.
After readying the components, next you are ready to make your tasty Cherry Frangipane Tarts by following the instructions below:
- Make the pie crust by beating together the dairy free spread and icing sugar Beat in the eggs and flour Wrap the dough in cling film and chill in the fridge for an hour.
- Preheat the oven to 180 oC and grease 6 individual tart cases Dust the work surface with icing sugar and roll out the dough until it is 5mm thick Line each flan tin with the dough.
- Bake in the oven for 15 minutes Remove from the oven and set aside while you make the filling.
- Beat together the dairy free spread and sugar until light and fluffy Beat in the eggs, ground almonds and almond essence.
- Spoon the jam into the base of each tart Divide the mixture between the tarts Top with the cherries and flaked flakes.
- Return to the oven and bake for 20 minutes Remove from the flan tins and dust with icing sugar.
Another reason why I avoid eating cherries. Maybe I should buy a cherry pitter? Luckily my urge to constantly de-clutter my home stopped me from buying a kitchen tool that only accomplishes one task. So what exactly is Cherry Frangipane? Well basically it's just a mixture of ground almonds, butter, sugar and eggs and it's often used to fill a tart.
Recipe : Cherry Frangipane Tarts
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