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Good Idea to Producing Extraordinary AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hoping to dine AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) like a famous chef made.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

We hope you got insight from reading it, now let's go back to ayam garo rica (spicy chicken with lemon lime basil) recipe. To cook ayam garo rica (spicy chicken with lemon lime basil) you only need 16 ingredients and 5 steps. Here is how you cook that.

To make an unforgettable AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil), below are the components required:

  1. Provide 1 of whole chicken, cut according to taste.
  2. Prepare 5 tablespoons of cooking oil, for sauted.
  3. Prepare 5 pieces of kaffir lime leaves.
  4. Get 5 of lemongrass stalks white, crushed.
  5. Get 3-4 of tomatoes cut according to taste.
  6. Get 2-3 of spring onion, sliced.
  7. Take 50-100 gram of lemon basil leaves.
  8. Provide of Enough water.
  9. Get of Spices and Ground :.
  10. You need 5 clove of garlic.
  11. You need 3 of large shallots.
  12. Get 3 cm of gingger.
  13. Get 1 tablespoon of turmeric powder (prepare fresh turmeric).
  14. Prepare 2 teaspoon of sugar.
  15. Provide 2 1/2 teaspoon of salt.
  16. Get 20-23 of bird eye chillie red &green (adjust to spiciness level).

After readying the ingridients, next you are ready to prepare your 5-star AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) by following the instructions below:

  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute..
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out..
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color..
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed..
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like..

Recipe : AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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step by step to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

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