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Recommendation to Producing Yummy Punjabi biryani

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Punjabi biryani

We hope you got benefit from reading it, now let's go back to punjabi biryani recipe. You can have punjabi biryani using 16 ingredients and 12 steps. Here is how you achieve it.

To make an unforgettable Punjabi biryani, below are the components needed:

  1. Take 1 of kg, rice.
  2. Provide 1-1/5 of kg,chicken.
  3. You need 2 of tbsp, salt (for rice).
  4. You need 1 tbsp of or as taste, salt (for chicken).
  5. Prepare of Biryani masala, (small pack, for 500grm rice).
  6. You need 250 of ml, oil.
  7. Take of All spices 2 tbsp (for rice).
  8. Take of All spices, 1/2 tesp (for chicken).
  9. You need of Water, as needed (for rice).
  10. You need 2 of tbsp, green chilli paste.
  11. Take 1 of tesp, ginger paste.
  12. You need 4 of ,tomatoes.
  13. Use 3 of ,onions (medium).
  14. You need 30 of grm, Tamarind.
  15. You need 50 of grm,prune (khushak alubukhara).
  16. Use 1/2 of tesp, Yellow food colour.

After preparing the components, now you are good to cook your tasty Punjabi biryani by following the instructions on this section:

  1. Take a pot, add water, salt and all spices (sabut garam masala)..
  2. Cook on high heat until becomes boiling..
  3. Add soaked rice and cook 75%.(1kani taq)..
  4. Drained water..
  5. Take another pot, heat up the oil and fry onions until becomes pinkish..
  6. Add chicken and cook on medium high heat until colour changed..
  7. Add tomatoes and cook for 2 minutes..
  8. Add green chilli and ginger paste,Tamarind and prune cook for few seconds..
  9. Add salt, biryani masala and all spices (garam masala) and cook on medium heat until chicken gets tender..
  10. Take a same pot, add make layers..
  11. Once layering is done. Add yellow food colour on top and let it rest for 15 to 20 minutes on low flame..
  12. Punjabi biryani is ready. Serve hot with raita..

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Recipe : Punjabi biryani

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