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Good Idea to Serving Appetizing Easy Cinnamon Rolls with Puff Pastry

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Easy Cinnamon Rolls with Puff Pastry

We hope you got insight from reading it, now let's go back to easy cinnamon rolls with puff pastry recipe. To make easy cinnamon rolls with puff pastry you need 12 ingredients and 13 steps. Here is how you achieve that.

To prepare an unforgettable Easy Cinnamon Rolls with Puff Pastry, below are the components required:

  1. Prepare of For the bread dough:.
  2. Prepare 300 grams of All purpose flour (half strong flour + half cake flour).
  3. Provide 200 ml of Milk.
  4. Provide 30 grams of Sugar.
  5. Get 4 grams of Salt.
  6. Provide 4 grams of Dry yeast.
  7. Get 1 of Frozen puff pastry (24 x 16 cm).
  8. You need of For the filling:.
  9. Use 6 of to 7 shakes Cinnamon powder.
  10. Prepare 3 of to 5 tablespoons Sugar.
  11. Provide 40 grams of Dried fruits.
  12. Provide 10 grams of Melted butter.

After preparing the components, now you are ready to prepare your tasty Easy Cinnamon Rolls with Puff Pastry by following the guidances below:

  1. Knead all ingredients for the bread dough except for the puff pastry. Let the dough rise (first rising)..
  2. Punch out the air from the dough, and let rest for 15 minutes. While that's going on, soak the dried fruits in hot water to reconstitute. Take out the frozen puff pastry from the freezer to soften a bit..
  3. Dust your work place. Using a rolling pin, stretch out the bread dough really gently. Fold in the puff pastry. Roll out the dough to sandwich the puff pastry..
  4. Fold the bread dough, making sure not to trap any air. Turn it 90° and fold..
  5. Fold in the edges. Repeat for 5 to 6 times..
  6. Fold the top and bottom. Roll it out again until it's about 3 x 15 cm..
  7. Evenly spread out the melted butter. If there are any leftovers, don't throw them out..
  8. Sprinkle tones of cinnamon and sugar..
  9. Drain the dried fruits and place them on top (don't put any on the seams)..
  10. Roll it up..
  11. Divide int 12 portions. Place them in muffin liners if you have any. Cover with a sheet of damp kitchen paper. Let it rise for 40 minutes at 25 to 30° C (second rising)..
  12. When it doubles in size, brush any leftover melted butter on top..
  13. Bake in oven for 15 minutes at 180℃ to finish. Please adjust cooking time to your oven..

Recipe : Easy Cinnamon Rolls with Puff Pastry

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