Reference to Homemade Perfect Fresh fish soup
Hoping to eat Fresh fish soup a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Fresh fish soup like a famous chef made.
We hope you got insight from reading it, now let's go back to fresh fish soup recipe. You can cook fresh fish soup using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Fresh fish soup, below are the ingridients required:
- Use 1 of fresh Titus fish.
- Take of Small bunch of vegetable.
- Provide of Salt.
- Provide 2 of fresh pepper.
- Prepare 1/2 teaspoon of ofo (thickner).
- Provide of Onion.
- Get 1 of cksp of crayfish.
- Take 2 of knorr cubes.
- Get 2 teaspoon of palmoil.
After preparing the components, now you are good to prepare your tasty Fresh fish soup by following the guidances on this section:
- Cut and wash fish very well.boil the fish with small amount of water so that it will be tasteful..
- Remove the fish and add more water to the stock then add palmoil allow to boil for few mins..
- Add a little bit of the ofo allow to boil very well..
- Add the crayfish,pepper,Salt,onion and Maggi.aMaggi.allow to boil.
- Add the fish the the vegetable and stir.istir.ready to serve..
This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking. Season to taste with salt and freshly ground black.
Recipe : Fresh fish soup
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