Best Advice to Homemade Yummy Vegan rice pudding
Hoping to dine Vegan rice pudding a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on cooking a Vegan rice pudding like a famous chef made.
We hope you got benefit from reading it, now let's go back to vegan rice pudding recipe. You can have vegan rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
To cook an unforgettable Vegan rice pudding, here are the ingridients needed:
- Take 100 g of short grain pudding rice.
- Prepare 50 g of granulated sugar.
- Use 750 ml of coconut milk.
- Get 1/2-1 tsp of ground nutmeg or cinnamon (as preferred).
- Get 1 of bay leaf.
After readying the materials, now you are good to prepare your appetizing Vegan rice pudding by following the instructions on this section:
- Mix the ingredients in a large oven-proof dish. Place, uncovered, into a preheated oven at 150C for 2 hours..
- Serve hot or cold with fresh or tinned fruit, or raisins. Alternatively, serve with a spoonful of jam, or a drizzle of golden syrup..
I love rice pudding, however, I am allergic to dairy so I can't just buy it at a store. Because of that, I decided to try out a vegan way of making it with. Vegan Rice Pudding is a delicious, creamy, dairy free dessert! Naturally gluten free and easy to make, this healthy rice pudding is the perfect treat! This post is sponsored by my friends at Oatly.
Recipe : Vegan rice pudding
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step by step to make Vegan rice pudding
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