Best Idea to Serving Appetizing Fry green pumpkin with salted fish
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To cook an extraordinary Fry green pumpkin with salted fish, below are the components needed:
- You need 100 gr of salted fish.
- Use 250 gr of green pumpkin.
- Take of Sugar.
- Use of Garlic.
- Prepare of Pepper.
After readying the components, now you are good to cook your 5-star Fry green pumpkin with salted fish by following the instructions on this section:
- Cut salted fish into small dice...and wash it with clean water.
- Slice green pumpkin, slice it with thin and long cut.
- Fry the herbs and salted fish for 5 minutes then mix with green pumpkin.
- Fry for 25 minutes and add a little of water and sugar.
Serving suggestions: honey mustard, horseradish mashed potatoes, mesclun greens. Toss the sliced pumpkin with the sugar, salt, and pepper. When you've finished making the pumpkin, start the salted egg yolk sauce. They prefer theirs mature and dark green, and they recognize it by the small bumps on its exterior Nan gua and he gua are loved in soups, when stir-fried, and when salted or preserved in sugar. Fill the inside cavity of the pumpkin with meat, fish, or vegetables, or any combination thereof, put the.
Recipe : Fry green pumpkin with salted fish
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Simple tips to make Fry green pumpkin with salted fish
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