Variety to Homemade Appetizing Fish biriyani

Hoping to eat Fish biriyani a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Fish biriyani like a famous chef made.

We hope you got benefit from reading it, now let's go back to fish biriyani recipe. To cook fish biriyani you only need 26 ingredients and 9 steps. Here is how you cook that.

To prepare an unforgettable Fish biriyani, below are the components required:

1. Provide of Seer Fish 750 grm.
2. Take 2 tsp of Turmeric powder.
3. Provide 2 tbs of Chilli powder.
4. Provide of Lime 1big.
5. Provide 4 cups of Basmati rice.
6. Prepare 2 stick of Cinnamon.
7. You need 6 of Cardamom.
8. Provide of Bay leaf 3.
9. Take Clove of 8.
10. Provide 5 of Star anise.
11. Use 2 piece of Rock flower.
12. Take 2 tbs of Ginger garlic paste.
13. Use of Onion 5 (Thinly sliced).
14. Get of Tomato 6 (cut into 4).
15. Take of Green chilli 8 (slit).
16. You need of Mint leaves 2 handful.
17. Use of Coriander leaves 2 handful.
18. Take of For biriyani masala.
19. Provide of Nutmeg 1small piece.
20. Use 3 piece of Mace.
21. Take Clove of 5.
22. You need of Cinnamon stick 1.
23. Prepare 5 of Cardamon.
24. Take 1 piece of Mace.
25. You need 160 ml of Oil.
26. You need 3 tbs of Ghee.

After readying the components, next you are good to make your appetizing Fish biriyani by following the procedures below:

1. Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour.
2. Dry roast the biriyani masala slightly and grind as powder.
3. Soak basmati rice for 20min.
4. Keep a thick vessel, add oil and fry the fish (well done).
5. In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash.
6. Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice..
7. Cover and cook in medium flame for 15 min,.
8. Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min.
9. Decorate and serve the fish biriyani with mint chutney.

Rating information about how to make fish biryani using our easy to make indian fish biryani recipes share and recommend fish biryani recipes. Fish is probably my favourite protein and this Fish Biryani recipe is one of a kind. It is easy to make, extremely flavourful and even those who do normally enjoy fish will LOVE this meal and request. Fish (Machli) biryani recipe is a real joyance for fish lovers. Use fish in place of chicken in biryani and taste the fantastic delish.

Recipe : Fish biriyani

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step by step to make Fish biriyani

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