Best Advice to Serving Appetizing Creamy Spicy Chicken Livers
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To cook an unforgettable Creamy Spicy Chicken Livers, here are the ingridients needed:
- Get 100 ml of fresh cream.
- Take 1 of onion.
- Get 1 of green chili.
- Provide 1/2 tablespoon of cayenne pepper.
- Use 1 clove of garlic.
- Use 500 g of chicken livers.
- You need 5 drops of tabasco.
- Use 1 of tomato.
- Get 1 sprig of thyme.
- Provide Pinch of salt and pepper.
- Get of Cooking oil.
- Prepare of Optional : Crusty bread.
After readying the ingridients, now you are ready to prepare your 5-star Creamy Spicy Chicken Livers by following the instructions on this section:
- Heat oil to medium heat in sauce pan.
- Dice chili, onion, tomato, thyme and garlic, separately..
- Fry onions in medium heat until translucent. If browning, reduce heat..
- In a separate frying pan, heat 2 or 3 tablespoons oil to medium high heat.
- Add chicken livers to the second pan and allow to fry in oil for 1 min without moving livers. Flip over and allow to fry for 1 minute. Continue to turn livers freely for 1 more minute to cook on all sides..
- Add tomatoes, thyme and chili to the translucent onions and fry until tomato melts..
- Add garlic and cayenne pepper to the tomato / onion mixture.
- Combine the cooked chicken livers with the tomato / onion mixture by adding the livers to the mixture..
- Add the cream.
- Add tabasco drops and salt and pepper to taste..
- Allow flavours to combine for 30 seconds.
- Enjoy with some crusty bread.
They are crispy and spiced but, still, liver. There are some people who genuinely enjoy them, but I think it's fair to say the majority of us just are not instant fans. Chicken liver fry is an easy and spicy side dish that goes well with the rice varieties. The onions and spices together make a flavorful chicken liver recipe. Chicken liver recipes are quite different and taste different too.
Recipe : Creamy Spicy Chicken Livers
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Simple tips to make Creamy Spicy Chicken Livers
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