Fast Guide to Cooking Yummy CNY Nian Guo With Fresh Coconut Puff Pastry
Wishing to dine CNY Nian Guo With Fresh Coconut Puff Pastry a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful procedures on preparing a CNY Nian Guo With Fresh Coconut Puff Pastry like a famous chef made.
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To cook an extraordinary CNY Nian Guo With Fresh Coconut Puff Pastry, below are the ingridients needed:
- Get 6 of puff pastry.
- Provide of basting option.
- You need 1 of egg yolk.
- Prepare of fiiling option A.
- Prepare 6 tbsp of dodol CNY Nian Guo.
- Use 2 tbs of peanut optional add on.
- Use of Filling option B.
- Take 6 tbsp of Of Nian Guo.
- Prepare 6 tsp of Of fresh coconut with 1 tsp Of salt.
After readying the components, now you are good to make your 5-star CNY Nian Guo With Fresh Coconut Puff Pastry by following the instructions on this section:
- Put 1 tbsp of ready to eat CNY Nian Guo With or without additional peanut onto a puff pastry and fold 4 corner and fasten by pressing firmly.
- Apply some egg yolk on its surface then, Baked it on pachment papper 200c for about 10 to 15 minutes,till its crispy.
- Cny Nian Guo Puff Pastry (option A).
- Remake Today, CNY Nian Guo With Fresh Coconut Season With Salt.
- Baked CNY Nian Guo With Fresh Coconut, (Optional B) inspired combo by Ms Ginny Wong.
Recipe : CNY Nian Guo With Fresh Coconut Puff Pastry
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