Fast Guide to Serving Tasty Egusi soup with bitter leaves and fish
Hoping to eat Egusi soup with bitter leaves and fish a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Egusi soup with bitter leaves and fish like a famous chef made.
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To make an unforgettable Egusi soup with bitter leaves and fish, here are the components required:
- Use of Bitterleaves.
- Get of Salt.
- You need of Egusi.
- Take of Fish.
- Take of Crayfish.
- Get of Pepper.
- Take of Palmoil.
- Provide cubes of Star.
After readying the components, next you are ready to cook your 5-star Egusi soup with bitter leaves and fish by following the instructions below:
- Steam the fish with salt,pepper and on onion.fry in bleached palmoil a bit..
- Bleach the palmoil fry the blended egusi pour in the fish stock,add more water boil and add crayfish,Pepper,salt,star cubes.boil more.wash out the bitter taste from the bitterleaves and add to the soup..
The best ways to prepare Egusi Soup would be with bitter or Water leaves as the soup tastes best with. Egusi Soup -- Quick , Easy and Healthier Egusi soup made with lots of spinach. I make this all the time using chicken legs and thighs instead. I don't use the fish and I reduce the amount of ground Egusi. I love this dish and made it today with Jasmine Rice.
Recipe : Egusi soup with bitter leaves and fish
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step by step to make Egusi soup with bitter leaves and fish
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