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Variety to Preparing 5-Star Creamy Italian orzo

Wishing to eat Creamy Italian orzo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on producing a Creamy Italian orzo like a famous chef made.

Creamy Italian orzo

We hope you got benefit from reading it, now let's go back to creamy italian orzo recipe. You can cook creamy italian orzo using 11 ingredients and 6 steps. Here is how you do that.

To prepare an unforgettable Creamy Italian orzo, below are the components needed:

  1. Provide 16 oz of orzo.
  2. You need 8 oz of Prosciutto.
  3. Prepare 1 carton of cherry tomatoes, diced.
  4. Provide 1 carton of mushrooms, sliced.
  5. Provide 2 cups of spinach.
  6. Use 3 Tbsp of garlic.
  7. Prepare 1/4 C of fresh basil, Chopped.
  8. Take 4 cups of Chicken broth.
  9. Get 1 bag of frozen peas.
  10. Take 2 of eggs.
  11. Get 1 cup of parmesan.

After readying the materials, next you are ready to cook your appetizing Creamy Italian orzo by following the guidances below:

  1. In large pot, sauté prosciutto and garlic until browned. Add mushrooms and cook for 5 minutes. Add spinach and cook until wilted then add tomatoes. Place in separate bowl.
  2. Toast Orzo in pot for about 5 minutes. Add veggie mixture back into it and chicken broth. Cover and simmer for 15 minutes.
  3. Add basil and peas and stir together. Turn off heat.
  4. Mix eggs and Parmesan together and pour into pot. Stir thoroughly until sauce thickens. Serve hot!.
  5. Tip: if you'd like for the tomatoes to be uncooked and fresh, add at the very end instead of the beginning. It's delicious either way!.
  6. Tip: add spinach at the very end and barely heat it up. Just enough to wilt. Then remove from heat.

Recipe : Creamy Italian orzo

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Simple tips to make Creamy Italian orzo

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