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Variety to Serving 5-Star Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

Wishing to dine Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat like a famous chef made.

Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

We hope you got insight from reading it, now let's go back to jeera nimbu sharbat salty cumin lemon sharbat recipe. You can cook jeera nimbu sharbat salty cumin lemon sharbat using 5 ingredients and 5 steps. Here is how you do it.

To cook an extraordinary Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat, here are the ingridients required:

  1. Use 2 tbsp of cumin seeds.
  2. Take 2 glass of water (for making concentrate).
  3. Get 1/4 tsp of lemon juice.
  4. Prepare 1/4 tsp of jal jeera powder.
  5. Provide 1 glass of chilled water.

After readying the materials, now you are ready to cook your 5-star Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat by following the instructions below:

  1. Take a pan on low flame. Add cumin seeds. Roast it till cumin release the aroma. Don't burnt it. Now add water and get boil..
  2. Let cumin get boil properly till water get half. Off the flame. Let it cool. Now take a grinder add cumin water in the grinder..
  3. Grind it with cumin. If want strain the concentrate. I don't strain it. Take out in a airtight bottle. It can be stored in refrigerator for 15 days..
  4. Whenever want to make Sharbat. Take a serving glass add 2-3 ice cubes, cumin concentrate, squeeze lemon..
  5. Pour water and add jaljeera powder. Mix it and serve..

Recipe : Jeera Nimbu Sharbat Salty Cumin Lemon Sharbat

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