Half an Hour to Cooking Tasty Easy and fast feta pie/no phyllo
Hoping to dine Easy and fast feta pie/no phyllo a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Easy and fast feta pie/no phyllo like a famous chef made.
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To prepare an extraordinary Easy and fast feta pie/no phyllo, below are the materials required:
- Use 2 of eggs.
- Use 100 ml of oil.
- Get 200 ml of milk.
- Take 220 of self raising flour.
- Prepare 200 gr of feta cheese.
- Prepare of Sesame, oregano, pepper.
After readying the ingridients, now you are good to make your tasty Easy and fast feta pie/no phyllo by following the guidances on this section:
- Beat the eggs, add your oil, then the milk stirring continuously with a whisk. Start adding your flour as well untill all its well combined.Crumble 150 gr of feta cheese with your hands, add it to your batter and stir. Add some pepper as well. You can replace the self raising flour with normal flour+2 tsp baking powder..
- Oil a baking pan or use a baking paper. Pour your mixture to it. My pan size is 30x25cm..
- Crumble the 50 gr of feta on top, add some sesame, oregano if you'd like. Bake at 170c for aprox 1 hour. Here's the video : https://youtu.be/KobBhpYlkAQ.
Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today's You should also keep it well covered, but it will not dry out as fast as the phyllo. Crispy phyllo pies filled with salty Feta cheese and aromatic oregano drizzled with honey is a delicious appetizer or light lunch. On Sunday I shared an easy-peasy Christmas dessert idea with you, today I am adding even more joy to your life by sharing this recipe for the most moreish, delectable Greek. The edges dry out the fastest. And don't use too much - just a light coating, otherwise, the end result is greasy.
Recipe : Easy and fast feta pie/no phyllo
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step by step to make Easy and fast feta pie/no phyllo
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