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Practical Way to Cooking Perfect Beef Stroganoff

Hoping to eat Beef Stroganoff a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Beef Stroganoff like a famous chef made.

Beef Stroganoff

We hope you got benefit from reading it, now let's go back to beef stroganoff recipe. To make beef stroganoff you need 13 ingredients and 8 steps. Here is how you cook that.

To make an extraordinary Beef Stroganoff, here are the ingridients needed:

  1. Provide 400 g of filet (or sirloin) steak / 14 oz..
  2. Prepare 400 g of onions (chopped) / 14 oz..
  3. Use 250 g of button mushrooms (quartered) / 9 oz..
  4. Get 8 tablespoons of low fat crème fraîche.
  5. Prepare 4 tablespoons of Greek yogurt low fat (0%).
  6. Get 125 ml of beef stock / 4¼ fl. oz..
  7. You need 1 tablespoon of aspartame.
  8. Provide 2 teaspoons of garlic powder.
  9. Take 1 teaspoon of Dijon mustard.
  10. Use 1 teaspoon of parsley (or fresh, a small handful chopped).
  11. Take ½ teaspoon of pepper ground.
  12. Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray.
  13. Prepare ½ teaspoon of paprika.

After preparing the materials, next you are good to prepare your 5-star Beef Stroganoff by following the procedures below:

  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips..
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside..
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute..
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown..
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes..
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling..
  7. When serving and sprinkle with the parsley..
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad..

Garnish with parsley and serve with pappardelle pasta or rice. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. (Beef Stroganov, бефстроганов). Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Recipe : Beef Stroganoff

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Simple tips to make Beef Stroganoff

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