Half an Hour to Cooking Yummy Pumpkin raita
Hoping to dine Pumpkin raita a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Pumpkin raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to pumpkin raita recipe. To cook pumpkin raita you need 6 ingredients and 4 steps. Here is how you achieve it.
To cook an extraordinary Pumpkin raita, below are the materials required:
- Use 1 cup of curd.
- Take as needed of Grated and boiled pumpkin.
- Take 1/2 tsp of cumin.
- Prepare 1/4 tsp of black pepper powder.
- You need 1 of onion chopped.
- You need To taste of salt.
After preparing the components, now you are ready to cook your tasty Pumpkin raita by following the guidances below:
- Take curd in a bowl..
- Mix all the spices..
- Mix onion and pumpkin into it..
- Serve it..
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. The Pumpkin Raita is an easy but elegant recipe that brings together the mellow tang of curds with the pleasing sweetness of pumpkin. Pumpkin Raita, Indian Accompaniment. by Tarla Dalal. Pumpkin raita is served as a side dish with chapati, rice, roti, paratha etc. Pumpkin is known as bhopla(Marathi), Kaddu(Hindi), Kumbalkai (Kannada).
Recipe : Pumpkin raita
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