Half an Hour to Serving Perfect Korean Bulgogi
Wishing to dine Korean Bulgogi a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Korean Bulgogi like a famous chef made.
We hope you got benefit from reading it, now let's go back to korean bulgogi recipe. You can have korean bulgogi using 15 ingredients and 5 steps. Here is how you do it.
To make an unforgettable Korean Bulgogi, here are the components required:
- Use 1 1/2 lb of Steak of Choice Sliced Thin (I used Flank Steak).
- Take of Marinade.
- Use 4 Tbsp of Light Soy Sauce.
- Provide 1-2 Tbsp of Light Brown Sugar.
- Use 2 Tbsp of Rice Wine or Mirin.
- Take 2 Tbsp of Garlic Minced.
- Provide 1-2 Tbsp of Sesame Oil.
- Get 1 Tbsp of Raw Honey.
- Get 2 Tbsp of Pear Puree.
- Provide 2 Tbsp of Green Onion Chopped.
- Provide 1 Tbsp of Gochujang (Adds Heat, Optional).
- Use 1-2 Tbsp of Veg Oil of Choice (For Frying).
- Prepare 2 tsp of Sesame Seeds Toasted.
- Prepare 1 Tsp of Ginger Grated (Optional).
- Provide 1 tsp of Black Pepper.
After readying the materials, now you are good to prepare your appetizing Korean Bulgogi by following the instructions on this section:
- Using a knife or meat scissors, slice or cut meat across the grain into 1/4 inch strips..
- In a Medium sized bowl, combine all Marinade ingredients. Pour Marinade and Sliced Steak into a Large Gallon sized Ziploc Bag. Get air out and seal. Put into refrigerator for at least 2 hours, up to overnight..
- Heat 1 Tbsp of Veg Oil in a Cast Iron Grill Pan to Medium-High Heat. Add Steak in one layer, with some space in between. Don't overfill pan. Cook 2-4 Minutes on each side, until charred. Repeat with rest of Steak..
- Serve over Rice, Noodles, Veggies, or in Wraps..
- You can make this recipe with other types of meat as well, such as Chicken or Pork. I've made it with Chicken Thighs and it was fabulous!.
Pork Bulgogi is full of flavors, definitely loved by many many people, not only. Bulgogi is a marinated meat dish made with thin slices of beef. However, the sweet and savory Welcome to Korean Bapsang! Hope you find many more recipes you like from. The recipe I got from a Korean friend doesn't include the wine, pear juice, sugar or mushrooms.
Recipe : Korean Bulgogi
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Simple tips to make Korean Bulgogi
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