Half an Hour to Producing Appetizing Cumin Pan Seared Potatoes
Hoping to dine Cumin Pan Seared Potatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Cumin Pan Seared Potatoes like a famous chef made.
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To cook an extraordinary Cumin Pan Seared Potatoes, here are the ingridients required:
- You need 3 of red potatoes.
- Get 1 head of garlic, minced.
- You need 1 of green chilli, diced.
- Get 1 of red chili, diced.
- Use 2 of dried chilis, cut.
- Take 2 tbsp of oil.
- Take 1/2 tbsp of salt.
- Take 1/2 tbsp of ground black pepper.
- Get 1 tsp of ground cumin.
- Take 1/2 tbsp of dried basil.
After preparing the materials, now you are good to make your appetizing Cumin Pan Seared Potatoes by following the procedures below:
- Bring a medium pot of water to boil over high heat, add the potatoes into the pot and then turn to medium heat..
- Boil the potatoes for about 10-15 minutes until softened but still firm. Test with a fork or knife..
- Drian the potatoes in a colander and then carefully peel..
- Cut the peeled potatoes into long halfs, carefully and slightly pat the potatoes with a knife to make them flatter..
- Heat a tablespoon of oil in a pan over medium heat, add in half of the minced garlic and sauté for about 2 minutes or untill the garlic is browned..
- Turn to low heat, add in the potatoes and pan-fry the potatoes for about 10 minutes or until both sides of the potatoes are browned, set the potatoes and the garlic aside..
- Heat a tablespoon of oil in a pan over medium-high heat, toss in the other half of the garlic, the red green and dried peppers, season with cumin powder, salt and pepper, sauté for 1-2 minutes. I did add more olive oil in order to give the potatoes a good cover of sauce..
- Add in the potatoes and garlic and toss in the dried basil, stir-fry for another 1-2 minutes..
- Remove from the pan and serve..
Recipe : Cumin Pan Seared Potatoes
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