Reference to Cooking Perfect Peas and rice lollipop
Hoping to dine Peas and rice lollipop a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Peas and rice lollipop like a famous chef made.
We hope you got benefit from reading it, now let's go back to peas and rice lollipop recipe. You can have peas and rice lollipop using 8 ingredients and 2 steps. Here is how you cook it.
To prepare an extraordinary Peas and rice lollipop, here are the ingridients required:
- Provide 1 cup of rice flour.
- Use 1 cup of matar boiled.
- Take 1 spoon of ginger garlic paste.
- Prepare 2 of green chilli barik kati hui.
- Take of Thoda sa dhaniya patta barik kata hua.
- Take as per taste of Salt.
- Prepare Half of teaspoon red chilli powder.
- Get as needed of Oil.
After preparing the components, next you are good to make your tasty Peas and rice lollipop by following the procedures below:
- Rice flour me sab ingredients mix kar le Garam pani Ki help se dough bana le.... Pan me oil garam karein.... Dough se badi loi lekar bele.... Dhakkan Ki help se gol kaat le Ab Kate huye chhote gol tukdo ko deep fry karein.... Tooth Ki help se decorate karein Ready hai peas and rice ke lollipop.
- Preparation collaze.
Rinse the rice a few times in a sieve until the water runs clear. Jamaican Rice and peas is the staple of every Jamaican Sunday dinner. This delicious dish was first introduced to the island by the slaves that came from West Africa centuries ago. Rice and beans are a popular combination all around the world. Not only are both ingredients cheap and filling, but together they form a complete protein.
Recipe : Peas and rice lollipop
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Simple tips to make Peas and rice lollipop
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