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Half an Hour to Producing Tasty Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge

Hoping to eat Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear procedures on cooking a Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge like a famous chef made.

Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge

We hope you got benefit from reading it, now let's go back to simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge recipe. You can have simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge using 7 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge, here are the ingridients needed:

  1. Prepare 400 g of flour self raising.
  2. Get 100 g of sugar.
  3. Take 200 g of butter/margarine.
  4. Provide 1 tsp of vanilla extract.
  5. You need 100 ml of milk (contains 50ml water infused with lemongrass).
  6. Prepare 1 of egg white.
  7. Take of Piping nozzle optional.

After preparing the components, next you are good to make your 5-star Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge by following the instructions on this section:

  1. In a bowl whisk your sugar and butter thoroughly until white and fluffy.
  2. Then add your egg white and continue whisking moderately.
  3. After this begin to add in your flour slowly as you continue to mix..
  4. Lastly add your milk and vanilla extract and mix completely.
  5. Pipe the batter onto a greased baking sheet in your preferred shapes.
  6. Place in a preheated over 200°C and bake for 20 to 25 minutes.
  7. Leave to cool and serve with your favorite beverage 😊.

The liquid that forms will help to process the other harder-to-blend ingredients. Lemongrass Syrup Fragrantly herbal and vaguely citrusy, stir lemongrass syrup into a mint julep for an exotic take on the classic. It's also lovely drizzled over pound cake, tossed with a mango. Lemongrass is one of my favorite Thai flavors. I keep a zipper bag of leftover lemongrass in my freezer, so I decided to pull it out and make use of the stems that are too rough for mincing (like for this yummy Vietnamese recipe).

Recipe : Simple lemongrass&vanilla cookies #charityrecipe#4weekschallenge

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