Practical Way to Cooking Tasty Crispy Chicken Cutlet with Radicchio and Pear Salad
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To cook an extraordinary Crispy Chicken Cutlet with Radicchio and Pear Salad, here are the materials needed:
- Take 8 of Chicken cutlets (about 1 and half pounds total).
- Use 2 large of eggs.
- Prepare 1 1/2 cup of Panko Bread Crumbs.
- Provide 6 tbsp of Olive oil.
- Use 1 tsp of Honey.
- Take 1 tsp of Dijon mustard.
- Prepare 1 tbsp of Red Wine Vinegar.
- Prepare 1 small of Head of Radicchio.
- You need 1 of Pear.
- Take 1 of Kosher Salt.
- Get 1 of Black pepper.
After readying the materials, next you are ready to make your tasty Crispy Chicken Cutlet with Radicchio and Pear Salad by following the procedures below:
- Season the chicken with salt and pepper.(For a variation on the seasonings, I use Kosher salt and one of the McCormick seasoning blends. "Sicilian" is my favorite for breaded chicken cutlet)..
- Place the eggs bread crumbs in separate shallow bowls. Dip the chicken cutlets in the eggs, shaking off any excess, then coat with seasoned bread crumbs, pressing gently to make sure the crumbs adhere to the cutlets..
- Heat 2 Tablespoons of the oil in a large skillet over medium-high heat. Cook the cutlets in two batches until golden brown and cooked through, 2-3 minutes per side, adding 2 more tablespoons of oil for second batch..
- In a large bowl, whisk together the mustard, honey, vinegar and remaining 2 tablespoons of oil and a pinch of salt and pepper..
- Core the pear and slice the remaining fruit thinly. Tear leaves of radicchio. Toss the pear slices and radicchio in bowl with dressing. Serve wth chicken..
Recipe : Crispy Chicken Cutlet with Radicchio and Pear Salad
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step by step to make Crispy Chicken Cutlet with Radicchio and Pear Salad
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