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Half an Hour to Serving Appetizing Chilli prawn linguine (with lime salad)

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Chilli prawn linguine (with lime salad)

We hope you got insight from reading it, now let's go back to chilli prawn linguine (with lime salad) recipe. You can cook chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you cook that.

To cook an unforgettable Chilli prawn linguine (with lime salad), below are the ingridients required:

  1. You need 170 g of linguine pasta.
  2. Get 100 g of sugar snap peas.
  3. Take 1 tbsp of olive oil.
  4. Get 1 of garlic clove.
  5. Use 1 of large red chilli.
  6. You need 200 g of raw king prawns.
  7. Take 250 g of mini plum tomatoes.
  8. Provide of Fresh basil.
  9. Use of Side Salad.
  10. Take leaves of Salad.
  11. Get 1 tbsp of Greek yoghurt.
  12. Take 1 of lime.
  13. Prepare 1 tsp of golden caster sugar.
  14. Prepare of Salt & pepper.

After readying the ingridients, next you are good to prepare your appetizing Chilli prawn linguine (with lime salad) by following the instructions below:

  1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side..
  2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins..
  3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown)..
  4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink..
  5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened..
  6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins..
  7. Drain the pasta & sugar snaps and mix into the frying pan..
  8. Serve with fresh basil, a grating of Parmesan and the side salad.

Linguine with tomatoes, greens, and prawns in a buttery sauce = bomb. In a large pot of salted boiling water, cook linguine according to the package directions until al dente. Prawn and chorizo are two of the best ingredients around, pair them with pasta and you're on to a winner. Remove the pan from the heat and add the pasta, mixing well to coat in the sauce. Add a squeeze of lime juice and season, to taste, with salt and pepper.

Recipe : Chilli prawn linguine (with lime salad)

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