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Reference to Homemade Perfect Galauti Kebabs

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Galauti Kebabs

We hope you got insight from reading it, now let's go back to galauti kebabs recipe. To cook galauti kebabs you only need 22 ingredients and 8 steps. Here is how you do it.

To make an extraordinary Galauti Kebabs, below are the components needed:

  1. Prepare 1.5 Cups of Boiled Rajma.
  2. Provide 3 tbsp of Roasted Gram Flour.
  3. Get 2 tbsp of Hung Curd.
  4. Get 1 tbsp of cashewnut paste.
  5. You need 2 of green chillies.
  6. Use to taste of Salt.
  7. You need as needed of Khus Roots.
  8. Prepare 1/2 inch of Cinnamom stick.
  9. Get 1 tsp of Fennel seeds.
  10. Prepare 1-2 of Mace (Javitri).
  11. Prepare 1/4 tsp of Carom seeds (ajwain).
  12. Get 1 of Nutmeg.
  13. Provide 1 teaspoon of Coriander seeds.
  14. Prepare 7-10 of Whole Black Peppercorn.
  15. You need 1-2 of Cloves.
  16. Get 1 of Black cardamom.
  17. Provide 2 of Green Cardamom.
  18. Use 10 of Rose petals.
  19. Use 1 of star anise.
  20. You need 1 tsp of Cumin seed.
  21. Prepare 2 of Bay leaves.
  22. Provide 2-3 of Whole red chillies.

After readying the ingridients, now you are good to prepare your appetizing Galauti Kebabs by following the instructions below:

  1. Broil all the spices or Dry roast all the spices carefully on a medium flame. Cool down and grind to a powder. This is called Galauti Kebab..
  2. In a mixing bowl take the paste of rajma or mash them..
  3. Add roasted gram flour to it..
  4. Add chopped green chillies, cashew paste, hung curd and chopped cilantro leaves..
  5. Add galauti masala and salt to it and mix it well..
  6. Grease your palm with drop of oil and start wrapping kebab mixture on skewer. Or Make Round shape kebabs.(Your choice or if not having skewers.).
  7. Heat a skillet with 2 -3 tbsp of oil and place skewers on it..
  8. Shallow fry on medium heat till done from all the sides. Galauti Kebabs are ready. Serve yummy, delicious, mouth melting kebabs with chutneys..

Make these delicious Kebabs from North India and we The mutton galouti kebab has minced mutton kheema that is mixed along with Indian. Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. See great recipes for Rajma Galauti Kebab too! Galouti Kebab: The Melt-in-the Mouth Delicacy from Lucknow. Galouti meant 'soft' Learn how to make vegetarian Galouti Kebab, an interesting and unique recipe by Ruchi.

Recipe : Galauti Kebabs

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step by step to make Galauti Kebabs

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