Half an Hour to Serving Perfect Nigel Slater's Pig & Fig
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To cook an unforgettable Nigel Slater's Pig & Fig, below are the ingridients required:
- Provide 1 packet of 4 medium- or 5 small-sized figs, halved.
- Use 220 ml of dry apple cider.
- Use 2 of medium sized pork chops.
- Get of Oil of choice (butter or avocado).
- Prepare of Salt & Pepper.
- Provide Dash of Rosemary (optional).
After preparing the materials, next you are good to make your tasty Nigel Slater's Pig & Fig by following the instructions below:
- Season both sides of the pork chops with salt, pepper and rosemary..
- With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear..
- Once the pork is nicely browned on both sides, add dry cider..
- Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes..
- Place figs into the pan and cover with a lid. Cook for another 5 minutes or so..
- After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume..
- Serve with sides of potatoes or greens..
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Recipe : Nigel Slater's Pig & Fig
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