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Practical Method to Homemade Perfect Penne Vodka

Wishing to dine Penne Vodka a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on producing a Penne Vodka like a famous chef made.

Penne Vodka

We hope you got benefit from reading it, now let's go back to penne vodka recipe. You can have penne vodka using 8 ingredients and 9 steps. Here is how you achieve that.

To cook an extraordinary Penne Vodka, here are the ingridients required:

  1. Prepare 2 cans of Crushed Tomatoes, 28 oz each.
  2. Prepare 1 can of tomato paste, 6 oz.
  3. Take 1 cup of minus 2 tbsps good quality vodka.
  4. Use 1 half of vadalia onion, sliced in strips (or more to taste).
  5. Take 3 cloves of fresh garlic.
  6. Use 4 oz of Prosciutto, sliced in thin strips.
  7. Take of Few sprinkles each of pepper, kosher salt, garlic salt, sugar.
  8. Take of Up to 1qt HEAVY CREAM (must use heavy for correct consistency).

After readying the components, next you are good to prepare your 5-star Penne Vodka by following the guidances below:

  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft.
  2. Add prosciutto and cook about 1 minute.
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes.
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir.
  5. Add pepper, salts, and sugar, stir.
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally.
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart.
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat.
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!.

Recipe : Penne Vodka

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