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Practical Way to Cooking Tasty Oven-baked Fish Curry Pilaf

Wishing to eat Oven-baked Fish Curry Pilaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Oven-baked Fish Curry Pilaf like a famous chef made.

Oven-baked Fish Curry Pilaf

We hope you got benefit from reading it, now let's go back to oven-baked fish curry pilaf recipe. You can cook oven-baked fish curry pilaf using 12 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Oven-baked Fish Curry Pilaf, here are the components required:

  1. Take 300 g of White Fish Fillets.
  2. Provide of Salt & Pepper.
  3. Prepare of Curry Powder *Today I used Asian Curry Powder.
  4. Provide 2 tablespoons of Olive Oil *OR Oil of your choice.
  5. You need 1 of Onion *finely chopped.
  6. Prepare 1 clove of Garlic *finely chopped.
  7. Provide 1 of small piece Ginger *finely chopped or grated.
  8. Prepare 1 tablespoon of Curry Powder.
  9. Use 2 cups of (*180ml cup) Long Grain White Rice *rinsed.
  10. You need 500 ml of Chicken Stock / Vegetable Stock.
  11. Take 1/4 teaspoon of Salt *OR as required.
  12. Prepare 1/2 cup of Peas *thawed.

After readying the ingridients, now you are good to cook your 5-star Oven-baked Fish Curry Pilaf by following the instructions below:

  1. Preheat the oven to 200℃. Lightly season White Fish Fillets with Salt & Pepper, sprinkle with some Curry Powder, and set aside..
  2. Heat Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Onion and Garlic until soft..
  3. Add Rice and stir for 1-2 minutes or until coated with the oil and lightly toasted. Add Curry Powder and stir. Add the stock and stir, and bring to the boil. Place Fish Fillets on the rice. Cover with the lid or cover tightly with foil..
  4. Place in the oven, and cook for 15-20 minutes. You may wish to brown the top by baking without the lid for 5-10 minutes..
  5. Sprinkle thawed Peas and mix to combine..

It would also taste great served on a bun with tartar sauce and a slice. Simple Oven Baked Garlic Oregano Crusted Cod FishShe Loves Biscotti. This Chinese Style Oven-Baked Fish is inspired by the classic Chinese steamed whole fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last minute just before serving. Moroccan Baked Fish recipe is a popular dish made in Morocco and Mediterranean region.

Recipe : Oven-baked Fish Curry Pilaf

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