Practical Method to Homemade Perfect Sultanas/Raisins vanilla cupcakes
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We hope you got benefit from reading it, now let's go back to sultanas/raisins vanilla cupcakes recipe. You can cook sultanas/raisins vanilla cupcakes using 7 ingredients and 9 steps. Here is how you do it.
To prepare an unforgettable Sultanas/Raisins vanilla cupcakes, here are the materials required:
- Use 250 g of all purpose flour.
- Get 2 of eggs.
- Get 150 g of sugar.
- You need 200 ml of oil.
- You need 2 tsp of baking powder.
- Use of Sultanas/raisins.
- You need of Vanilla essence (optional).
After preparing the components, next you are good to cook your appetizing Sultanas/Raisins vanilla cupcakes by following the procedures on this section:
- Pre-heat the oven at 200°C.
- Beat eggs till light. Add sugar and whisk together, then add oil and later vanilla essence. Whisk all together till light.
- Sift flour into the mixture then add baking powder. Gently mix till all flour is dissolved.
- Add the Raisins and fold into the mixture.
- Scoop the mixture using a big spoon into cupcake cases. Ensure all are evenly filled 3/4.
- Set oven at 180°C and put in the cupcakes.
- Bake for 15-20mins.
- Insert a folk and if it comes out clean know it's cooked.
- Remove and set aside to cool. Take it with any desired drink..
Grease a muffin tin (or use silicone cases). Cream the butter and the sugar until light and fluffy. Beat in the eggs, then stir in the flour and raisins. After that time has passed, they're ready to use! Pro Tip: Soaking longer isn't necessarily better.
Recipe : Sultanas/Raisins vanilla cupcakes
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