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Practical Method to Preparing Tasty Mini Eggplants with Tomato Feta Sauce

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Mini Eggplants with Tomato Feta Sauce

We hope you got insight from reading it, now let's go back to mini eggplants with tomato feta sauce recipe. To cook mini eggplants with tomato feta sauce you need 11 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Mini Eggplants with Tomato Feta Sauce, below are the ingridients required:

  1. Get 20 of mini eggplants (approximately).
  2. Take 1 1/2 cups of grated fresh tomatoes or slightly more.
  3. Prepare 2 tsp. of Tomato paste.
  4. Use 1/4 tsp. of Sugar (approximately).
  5. Prepare 4 tbs. of cup olive oil.
  6. Get 2 of garlic cloves finely diced.
  7. Provide 1 tbs. of Fresh basil chopped.
  8. Prepare 1 tbs. of Fresh parsley chopped.
  9. Prepare 1/2 tbs. of Fresh thyme chopped.
  10. Take to taste of Salt and pepper.
  11. Get 1/2-3/4 cup of crumbled feta cheese.

After preparing the components, now you are good to prepare your appetizing Mini Eggplants with Tomato Feta Sauce by following the procedures on this section:

  1. Preheat oven to 400F or 200C on regular bake or convection bake if available. Cut stems off eggplants. Cut bigger ones in half leaving smaller ones whole. Line a shallow baking pan with parchment paper. Toss eggplants with with half the olive oil and lightly season with salt and pepper. Place on pan cut side down. Bake on lower rack for approximately 8 - 10 minutes or until fork tender. Do not over cook. Remove from oven and set aside..
  2. Grate tomatoes,measure approximately 1 1/2 cups or slightly more, chop herbs and finely dice garlic. Crumble or grate feta cheese into bowl. Set these aside. Cut extra herbs and reserve separately to use for garnish..
  3. In a large skillet. Heat olive oil on medium high heat. Stir in garlic and immediately add tomatoes. Simmer for half minute than stir in tomato paste, sugar, salt, pepper and herbs. Continue simmering until sauce has just thickened. Test for salt and add more if needed. Remove from heat and set aside..
  4. Place half the roasted eggplants onto platter. Top with half of sauce and feta cheese. Place remainder of eggplants and finish with sauce and feta. Drizzle lightly with olive oil and garnish with reserved chopped fresh herbs. ENJOY!.
  5. Larger eggplants can also be used. Dice into even chunks and proceed with recipe..

With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. These are a great side to any meal. My friend Ashlee introduced these to me during one of our dinner club nights. Eggplant, tomato, and cheeses are layered, baked, then served over pasta.

Recipe : Mini Eggplants with Tomato Feta Sauce

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step by step to make Mini Eggplants with Tomato Feta Sauce

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Although made from limited ingridients, but the outstanding taste of the Mini Eggplants with Tomato Feta Sauce you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people predfer not to cook. So, if you want your friends to be able to prepare delicious food with limited ingridients, share this page so that they will be able to get this helpful recipe.

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