Best Advice to Serving Yummy Stewed Rhubarb and Apple
Wishing to eat Stewed Rhubarb and Apple a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Stewed Rhubarb and Apple like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed rhubarb and apple recipe. You can cook stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you cook it.
To cook an unforgettable Stewed Rhubarb and Apple, below are the components needed:
- You need 4 sticks of rhubarb.
- You need 4 of apples.
- Prepare 1 of cinnamon stick.
- You need 1 of star anise.
- Get 1 tbsp of maple syrup.
After preparing the materials, next you are ready to prepare your tasty Stewed Rhubarb and Apple by following the instructions below:
- Chop the rhubarb and apple and throw into a large pan.
- Add the star anise, cinnamon and maple syrup.
- Stew over a low heat for 10-15 minutes until the fruit starts to break down..
- Serve with a dollop of yoghurt or make some crumble to top it..
This recipe is more of a guideline since the tartness of the rhubarb can vary depending on the type of rhubarb you use, and also depending on your individual taste. It was passed down to me from my Nana to my Mom and then to me. Mom's original instructions were "add sugar to taste". Print: main picture. tips. step pictures. comments. Place the rhubarb, sugar, cloves, and lemon juice into a large stockpot over low heat.
Recipe : Stewed Rhubarb and Apple
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Simple tips to make Stewed Rhubarb and Apple
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