Practical Method to Preparing Yummy Boiled yam and fish sauce
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We hope you got benefit from reading it, now let's go back to boiled yam and fish sauce recipe. You can have boiled yam and fish sauce using 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Boiled yam and fish sauce, below are the ingridients required:
- Take Half of tuber of yam.
- Prepare 1 of fresh mackerel fish.
- Use Half of cup of vegetable oil.
- Take Half of bulb of onion.
- Prepare 1 of stock cube.
- Prepare 5 of fresh tomatoes.
- You need 6 of habanero pepper.
- Provide to taste of Salt.
After readying the ingridients, now you are ready to cook your appetizing Boiled yam and fish sauce by following the procedures below:
- Peel your yam,.wash and cut into desired shapes, then add water to the level of the yam in the pot, add salt and boil till done.
- While the yam is boiling, roughly blend your tomatoes and pepper then set aside.
- Cut and Wash your fish, then put in a pot and season with one stock cube, salt and onion then boil with very little water till done.
- Next, add the vegetable oil to a sauce pan then heat for few seconds, add diced onion and saute, at this point add the blended tomatoes and pepper then start to fry, half way frying add the fish and and fish stock, you can mash the fish a bit if you like, I mashed mine a little.
- Fry till dry then taste and adjust if necessary.
- Put down and serve with yam.
Cantonese Pork Soup With Carrots & Chinese Yam, Cucumbers And Black Fungus Stir-fry With Chinese Yam, One-pot Braised Chinese Soy Sauce Chicken. Boiled Yam is the recipe to go for if you need something to eat in no time. Eat it with any soup or sauce. Boil till the yam is soft. This is when you can easily drive a fork into the slices without resistance.
Recipe : Boiled yam and fish sauce
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step by step to make Boiled yam and fish sauce
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