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Half an Hour to Homemade Appetizing Crockpot: Pumpkin soup with saffron and orange

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Crockpot: Pumpkin soup with saffron and orange

We hope you got benefit from reading it, now let's go back to crockpot: pumpkin soup with saffron and orange recipe. You can cook crockpot: pumpkin soup with saffron and orange using 10 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Crockpot: Pumpkin soup with saffron and orange, below are the ingridients required:

  1. Get 60 ml of olive oil.
  2. Get 2 of onions.
  3. You need 1,2 kg of pumpkin.
  4. Take 1 liter of vegetable stock.
  5. Take 2 tablespoons of harissa.
  6. Use of Saffron threads.
  7. Get 1 of orange.
  8. You need 180 gr of sour cream.
  9. Get 5 gr of coriander leaves.
  10. You need of Salt and pepper.

After readying the materials, now you are good to make your 5-star Crockpot: Pumpkin soup with saffron and orange by following the guidances below:

  1. Sauté oil, onion and pumpkin into the cooking pot. Press sauté/brown and press start/stop. If you like a more roasted flavor, put on a baking tray and roast for 25 min on 220 degrees..
  2. Add vegetable stock, harissa, saffron, orange zest and salt and pepper to the cooking pot. Add the pumpkin mixture to the pot and stop the sauté function..
  3. Secure the lid. Press SOUP, set pressure to HIGH, and adjust time to 10 minutes. Make sure the Steam Release Valve is set to the “Seal” (closed) position. Press START/STOP..
  4. Once cooking is finished, add sour cream and blend the soup. Finish the soup with some coriander..

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Recipe : Crockpot: Pumpkin soup with saffron and orange

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