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Practical Way to Serving Yummy Fried Radish Chips

Hoping to dine Fried Radish Chips a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Fried Radish Chips like a famous chef made.

Fried Radish Chips

We hope you got insight from reading it, now let's go back to fried radish chips recipe. You can have fried radish chips using 7 ingredients and 10 steps. Here is how you cook it.

To cook an extraordinary Fried Radish Chips, here are the ingridients needed:

  1. Provide 1 cup of thinly sliced radishes.
  2. Prepare 1 cup of oil for frying.
  3. Get 1 cup of vinegar.
  4. Take 1/2 teaspoon of salt.
  5. Take To taste of salt and pepper after frying.
  6. Prepare To taste of ground black pepper optional.
  7. Provide 1 quart of jar.

After preparing the ingridients, next you are ready to cook your 5-star Fried Radish Chips by following the procedures below:

  1. Take the radish slices lay flat on parchment paper and heat in microwave for 3 minutes. Do this in batches if necessary..
  2. Heat the vinegar.
  3. Pat the radishes dry. Then put all the chips into the jar. Add the measured salt and pepper..
  4. Add the vinegar to the radishes in the jar..
  5. Let cool, refrigerate for for at least 2 hours, or overnight..
  6. Take the radishes out of the vinegar and save the vinegar. Gently pat the chips dry..
  7. Heat the oil and fry in batches..
  8. When done add to paper towels to absorb excessive oils..
  9. Season with salt. Repeat this till done. Salt and Pepper. If necessary..
  10. Serve I hope you enjoy!!.

Recipe : Fried Radish Chips

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step by step to make Fried Radish Chips

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